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Herbed Oven Roasted Turkey Breast

Ingredients:

1 (5-pound) turkey breast
2 teaspoons each: minced fresh thyme, parsley, sage, and rosemary
1 teaspoon grated lemon rind
¼ teaspoon coarsely ground black pepper
4 garlic cloves, minced

Directions:

Combine herbs, lemon rind, black pepper and garlic in a small bowl; set aside. Remove skin from turkey breast. Spray turkey with butter-flavor cooking spray. Rub with the fresh herb mixture. Wrap turkey in cheesecloth; spray again with cooking spray. Place in cooking bag following package directions. Bake at 375 degrees until meat thermometer registers 170 degrees. Let stand 10 minutes; remove from bag. Cut into slices.

Yield: Approximately 12 (3-ounce) servings.

Nutritional Analysis per serving:

Calories: 135
Carbohydrate: 0 g.
Protein: 21 g.
Fat: 2 g.
Cholesterol: 60 mg.
Sodium: 59 mg.
Fiber: 0 g.
% Calories from Fat: 13%

Recipe Source: Saint Thomas Heart

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