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Pumpkin Bread

Ingredients:

3 ½ cups flour
2 ½ cups sugar
2 teaspoons baking soda
1 cup egg substitute
1 ½ teaspoons pumpkin pie spice
2/3 cup water
½ teaspoon baking powder
1/3 cup canola oil
½ teaspoon salt
1 (16-ounce) can pumpkin
¼ teaspoon cinnamon

Directions:

Spray two 5x9-inch loaf pans with nonstick cooking spray. Combine the flour, baking soda, pumpkin pie spice, baking powder, salt, and cinnamon in a bowl and mix well. Beat the sugar and egg substitute in a large mixer bowl until creamy. Add the dry ingredients, water, oil and pumpkin. Beat until blended, scraping the bowl occasionally. Spoon evenly into the prepared loaf pans. Bake at 325 degrees for 65 to 70 minutes or until loaves test done. Cool in pans on a wire rack. Invert onto wire rack. Serve with nonfat cream cheese.

Yield: 36 (1/2-inch slice) servings.

Nutritional Analysis per serving:

Calories: 123
Carbohydrate: 24 g.
Protein: 1.5 g.
Fat: 2 g.
Cholesterol: 0 mg.
Sodium: 94 mg.
Fiber: Trace
% Calories from Fat: 18%

Recipe Source: Saint Thomas Heart

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